| Sauces pure and authentic |
 Pierre Heunen Service Culinair successfully introduced by the end of 2002 a new range of sauces under the name of Pierre’s Cuisine Culinair. A range conquering more and more users in professional circles as we speak. We’ve made an effort to optimize taste using well-considered productionmethods, hence preserving it’s natural character at the highest possible level.
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| Investing in knowledge |
 We’re always interested in people who would like to join our ranks. We prefer 2 types of candidates: the ones with hands on experience from a career involving top of the line restaurants or other established companies, or on the other hand young rookies with hardly any experience except for the ambition to go for the top.
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| Expansion European network |
 After Belgium, France and Switzerland, it’s now up to Great-Britain to discover our specific way of thinking and handling our deliveries. Step by step we will carefully demonstrate the chefs on the other side of the Channel what advantages lie ahead when you decide to work with Pierre Heunen Service Culinair.
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| Seminars for chefs |
 Culinary Service means more to us than a well-balanced assortment. Our philosophy also includes training, coaching and exchange of information. For this reason we organize frequently seminars for chefs. During these seminars we bring professionals in contact with the latest trends and developments by means of topical themes.
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